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Showing 1 - 13 of 13 results
Just over two miles east of Milnathort village & a short walk from the shores of Loch Leven, the Larder resembles a typical roadside venue attempting… more »
About a mile northwest of the village of Falkland (on the A912), the Pillars of Hercules is an offshoot of its parent farm, so expect plenty of… more »
An impressive sky-lit ceiling adds a modern touch to this traditional restaurant, where a competent kitchen puts local produce to good use in classical… more »
You know you’re in a restaurant that takes its offering seriously when the wild mushroom risotto flecked with fresh black Perigord truffle arrives… more »
Since taking the reins in 2007, chef/proprietor Graeme Pallister has gone from strength to strength at 63 Tay Street – a bright and airy space… more »
This commendable & contemporary eatery opened in spring 2008 & has been gathering plaudits ever since – even though it’s hidden away inside… more »
Having settled in, chef Willie Deans is now intent on consolidating the reputation of Let’s Eat in Perth. His menus are rich in seasonal treats… more »
Under the rumble of the Forth Rail Bridge in the tidy waterside village of North Queensferry, this bite-sized establishment (fewer than 30 covers)… more »
This grandly appointed restaurant with rooms, some 20 minutes west of Edinburgh, is made up of a cluster of old farm buildings, some dating back… more »
Located some seven miles west of the city centre, this hotel is better placed for Scotland’s motorway system than Edinburgh’s tourist delights… more »
Not long ago, no one in their right mind would have opened a café/deli at Newhaven, but developments along Edinburgh’s coast – especially… more »
It has taken Prezzo just over a decade to become a high street fixture. Now with over 150 branches up & down the country, the affordable chain… more »
Loch Fyne bucks the trend among national chains by offering a food & wine experience well above its high-street station. Selections from its recent… more »
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