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Set on the banks of the river Tay, Dundee is the fourth-largest city in Scotland. Although well-known as the home of DC Thompson and Co, publishers of The Dandy and The Beano, and James Keiller & Sons, pioneers in the commercial production of marmalade, nowadays the city is famed for its innovation and invention. The ‘city of discovery’ is centred around science, a vibrant computer games industry and education – the University of Dundee was voted best for student experience in 2012, while RRS Discovery, Robert Falcon Scott’s Antarctic exploration vessel, which was built in Dundee, is now berthed in the city harbour. Restaurants in Dundee are an equally eclectic bunch, ranging from The Tasting Rooms, a contemporary wine bar and restaurant via the steak and seafood offerings at Blue Marlin Seafood Restaurant, to Bruach Bar and Restaurant located at Broughty Ferry close to Dundee, owned by rugby international Simon Taylor.
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Scottish Food Pub of the Year, the newly refurbished Gavin’s Bistro Bar perfectly compliments our Opus One Restaurant, presenting fresh and local… more » This review is not by Square Meal
63@Parklands restaurant shares a name with the lauded Perth institution “63. Award winning executive chef Graeme Pallister has trained at elite… more » This review is not by Square Meal
No 1 The Bank restaurant in Perth’s excellent Parklands Hotel is an informal bistro that enjoys terrific views overlooking South Inch Park and… more » This review is not by Square Meal
An impressive sky-lit ceiling adds a modern touch to this traditional restaurant, where a competent kitchen puts local produce to good use in classical… more »