The Old Farmhouse unmistakably stands out as a top destination for a delightful dining experience. Gather your nearest and dearest to indulge in a remarkable pub food menu in County Durham. Enjoy hearty dishes at this restaurant, complemented by a selection of fine wines or perhaps a delightful pint of cask-conditioned real ale. Don't miss the chance to explore the picturesque pub garden, perfect for enjoying a refreshing pint or cask ale amid the natural splendour of the outdoors.
The menus feature an extensive array of hearty favourites and cherished classics, drawing inspiration from the charm of the countryside pub. Additionally, The Old Farmhouse embraces the changing seasons with a selection of seasonal dishes. As you peruse the menu, rest assured that the well-stocked bar caters to every taste, offering diverse choices, including cask ales, fine wines, and an enticing variety of British gin. Depending on the weather, you can opt for a charming al fresco dining experience in the enchanting gardens or cosy up by the inviting log fires.
On weekdays, the restaurant's main course selection includes tempting options like mildly curry-infused smoked haddock and kedgeree fish cakes, elegantly paired with a poached egg, Tenderstem broccoli, hollandaise sauce, and crispy fries. For a truly indulgent experience, explore the rich beef and red wine lasagne, served with garlic ciabatta. Alternatively, enjoy a 21-day-aged prime steak burger, crowned with maple-glazed beef brisket, streaky bacon, mayo, smoked Cheddar, cheese sauce, and a side of southern-fried onion nest.
If you visit on a Sunday, delve into the delectable Sunday roasts, served with crisp seasonal vegetables, beef dripping roast potatoes, Yorkshire puddings, and as much gravy as your heart desires. Consider the Sunday trio, featuring sirloin of beef, pork belly with crispy crackling, and succulent turkey breast with stuffing. Alternatively, opt for a classic turkey breast, adorned with a delightful maple bacon crumb and served with stuffing and chicken gravy. Vegetarian diners can relish the candied vegetable roast, featuring pumpkin seeds and accompanied by tomato sauce, roast potatoes, carrots, green beans, and broccoli.