The Lincoln Hotel, a beautifully restored 1960's establishment, provides guests with comfortable accommodations, delectable cuisine, and breathtaking vistas. Nestled right beside the magnificent Lincoln Cathedral, this location is perfect for visitors eager to discover the charms of this mediaeval city. At the Lincoln Hotel, there's always a delicious option to satisfy your cravings, whether it's a hearty breakfast, a satisfying lunch, an elegant dinner, a delightful coffee and cake, or a light snack with a glass of fine wine. The team takes pride in sourcing their produce from local suppliers, ensuring you can enjoy the flavours of Lincolnshire.
The Lincoln Hotel offers a delightful dining experience with a menu that showcases a range of exquisite dishes. For starters, you can enjoy pan-seared queen scallops complemented by a cauliflower puree, hazelnut and brioche crumble. Alternatively, hickory-smoked whipped goats' cheese is served with burnt onion, basil sponge, baby beet salad, and a delicate flatbread tuile.
Moving on to the main courses, the restaurant features a succulent 31-day dry-aged 8oz ribeye steak, accompanied by roasted balsamic-glazed cherry tomatoes on the vine, field flat cap mushrooms, wild garlic and green peppercorn butter, triple-cooked chunky chips, and a caesar salad. You have the option to enhance your steak with a choice of a trio of peppercorn sauce, rich stilton, or classic diane sauce.
If you prefer something a little different, the sous-vide pork loin is an enticing choice. It's served with sage and sausage meat stuffing, potato rosti, charred leek, toffee apple puree, and a luscious jus.
The Lincoln Hotel's culinary offerings provide a diverse range of flavours and exquisite ingredients, making it the perfect destination for a memorable dining experience in Lincoln. Whether you're indulging in bar snacks and cocktails or enjoying a delicious main course, the restaurant's dedication to quality and taste is evident in every dish.