In this exceptionally beautiful setting, you'll enjoy an exquisite and unforgettable dining experience, indulging in the classic British tradition of afternoon tea. Take a moment to recline, unwind, and let the staff pamper you with a blend of classical elegance and contemporary innovation.
Cross the threshold from the vibrant South Bank into The Library, where a timeless and tranquil ambience awaits. Formerly the members' library of London's County Council, this space exudes a rich historical heritage. Original oak bookcases, brimming with literary treasures, and expansive vistas of the city's most iconic and photogenic landmarks immerse you in the past.
The Library at County Hall is renowned for its splendid traditional afternoon tea. Their meticulously crafted menu includes an array of delectable finger sandwiches designed to delight the palate. Options feature the delectable Clarence Court 'Burford Brown' devilled egg mayonnaise with whole grain bread, or you can opt for the scrumptious Library tea cured salmon by H Forman & Sons served on beetroot bread with pickled cucumber. Another delightful choice is the coronation prawns nestled in a butter brioche bun.
No afternoon tea is complete without scones, and The Library doesn't disappoint. Enjoy their freshly baked golden raisin scones accompanied by indulgent Dorset clotted cream and a luscious Library strawberry jam. For a unique twist, enjoy their yeast and cheddar scones, served with truffle cream cheese, adding a delightful contrast to the traditional options.
To satisfy your sweet tooth, The Library afternoon tea offers a tempting assortment of pastries. The Queen Elizabeth tower combines hazelnut, caramel, and chocolate for a truly regal treat. The clock face, a strawberry and basil cheesecake, brings a burst of fruity freshness to the selection. And last but not least, the Big Ben, a rhubarb and rose panna cotta, adds a floral and tangy note to the delightful dessert assortment.