Situated on the banks of the River Medway in Strood, Kent, The Boat House has firmly established itself as a beloved destination for locals and passers by alike. This delightful British joint not only provides breathtaking views of the rolling countryside and the meandering river, but also offers a quiet spot for those seeking an idyllic escape.
When it comes to culinary delights, The Boat House doesn't disappoint. The menu showcases a great selection of dishes that cater to diverse tastes. From freshly caught seafood dishes that celebrate the region's maritime heritage to succulent steaks cooked to perfection, there's something to satisfy every palate. The chefs take pride in sourcing local ingredients to craft dishes that burst with flavour, ensuring a memorable dining experience.
Start your meal with a crayfish cocktail or button mushrooms cooked in a creamy garlic sauce, grilled with cheddar cheese and served with toasted ciabatta. Then, head onto the captain’s fish pie, made with tender chunks of smoked cod, salmon and Alaska pollock in a creamy mature cheddar cheese and spinach sauce and topped with buttery mashed potato and a ciabatta crumb, served with seasonal vegetables and parsley sauce.
There's plenty of variety on the menu, including Japanese chicken fillets coated in panko golden breadcrumbs, on a bed of steamed rice covered with katsu curry sauce and topped with spring onion, and a full rack of pork loin ribs marinated and cooked on our grill in a smoky BBQ sauce, served with corn on the cob, homemade slaw and chips.
To sweeten the deal, The Boat House regularly features special promotions and offerings. Whether it's a midweek lunch deal, a seafood extravaganza, or a Sunday roast, served up endless carvery style, that rivals even the best homemade meals, and curry Wednesdays, there's always something tempting on the horizon.