The Black Horse pub and brasserie in Reigate is open daily serving a seasonal a la carte menu and Sunday lunch. The décor is light, airy and inviting with a bar area and a large outdoor garden which is lined with bench style tables, pretty pastel lanterns, bunting and fairy lights. There is also a cosy tent area which is dotted with soft seats and cushions.
The Black Horse pub is part of the White Brasserie Company, serving a seasonal a la carte menu featuring plenty of classic British and French inspired favourites. Perhaps you will kick things off with something from the selection of starters, such as the hot smoked salmon served with a trio of beetroot, or the popular cheese souffle served with Wyke farm cheddar. There is also a potted crab dish served with sourdough toast, prawn butter and an avocado guacamole.
Main courses include a good selection of grass-fed British steaks selected by the Queen’s butcher Aubrey Allen, fish dishes such as roasted halibut served with Champagne sauce, and plenty of tempting sounding vegetarian dishes such as the Moroccan mezze platter and the halloumi burger.
If you’re looking for something sweet you will find plenty of delicious sounding desserts on the menu such as pistachio souffle, served with rich chocolate ice cream, sticky toffee pudding, and a poached Yorkshire rhubarb crumble served with vanilla ice cream.
There is also a large drinks menu which includes a seasonal spritz list, a good selection of beer, wine and cider, as well as a large and varied selection of gins. You will also find a cocktail menu, mocktails, fruit juices and soft drinks.
If you’re looking for the perfect finish to your meal, why not go for the trio of truffles served with fresh ground coffee or tea.
The Black Horse, Reigate often holds special events, they also stream live sport such as the football so check in regularly to see what’s on.