Our restaurant’s name is inspired by the Italian word ‘Storia’ meaning story or history.
It’s a name that connects not only with the heritage of the stunning listed building in Tring that we once again occupy, but also with our team’s unique background in restaurants which spans over two decades.
Storia is an independent restaurant. We are not part of any large corporate group and the personal touch is key to everything we do. Our chefs make all our food in our kitchen; each dish is prepared from scratch, whether it’s blending our sauces, rolling arancini, whisking polenta or stirring risotto. Our fresh pizza dough is made on site and proved for at least 24 hours for maximum flavour.
Many of our wines are sourced from trusted family vineyards in Italy, but we’re also proud to showcase a selection of home-grown and international wines including those from France, Spain, South Africa, Chile and New Zealand.
As we now turn a page in our history, our aim is to create authentic and memorable food stories for you to enjoy in this brand new era.