Fiery Latino flavours light up the Kentish countryside at the Stile Bridge. Join South American chef Oscar Fonesca as he takes British produce on holiday, from Colombia to India to Japan, cooking on an open fire and seasoning with charcoal. Let your senses guide you as smoke, flames and music collide with surprising tastes. Just don’t expect your average British pub!
Chef Patron Petrus Madutlela, Andy Urbanek and Debbie Salter of The Poet at Matfield have embarked on a new gastronomic journey, bringing their expertise in fine dining to a modern grill house; marrying exceptional flavours and attention to detail with the hearty food we have come to love and expect from open flame cooking.
Led by Head Chef Oscar Fonesca, our dedicated team takes diners on a gastronomic journey that surpasses all expectations.
Story-telling is at the heart of what we do. People, cultures and culinary traditions unite in our kitchen, bringing new layers to seasonal British produce – with fire as the binding force. Through experimentation and repetition, we create dishes that embody culinary excellence. Enticing drinks, good music and warm service complete the experience.