Showing 1 - 15 of 45 results
Just a stone’s throw from the shoreline in the popular sailing town of Seaview, this early 19th-century hotel punches above its weight with… more »
Enjoy fresh local fish & game plus seasonal & foraged produce from the hotel’s 70-acre estate, while admiring the breathtaking views of the Solent… more »
Simon Leonard’s family owned pub & restaurant is worth the detour down innumerable suburban roads for his beef faggots alone. This is a chef… more »
… more »
Formerly the American Hotel (which once housed convicts on their way to the colonies), this old inn overlooking Portsmouth’s fish market is now… more »
A 250-year-old veteran, The Dolphin is reckoned to be the oldest inn in Portsmouth. Located down by the docks & naval base, its ageless interior… more »
Hard by the old city walls & Anglican cathedral, Lemon Sole is the South Coast’s first pick & mix fish restaurant: you pick your type of fish… more »
Branches of Loch Fyne continue to draw the crowds, thanks to a winning combination of super-fresh fish, efficient service & bright, contemporary… more »
Once a bank, this Victorian building in the heart of Southsea retains its grandeur, aided & abetted by two vast spiralling chandeliers hanging from… more »
Cheery mini-chain Azzurro does comfort food with a strong Italian accent, & it keeps things familiar – so expect the full range of Brit-friendly… more »
… more »
… more »
… more »
Portsmouth and neighbouring Southsea are awash with Indian and Bangladeshi restaurants, but comfortable, smart Bombay Bay is in another league… more »
Robert Thompson is one precocious chef. Winning a Michelin star at the tender age of 23 in 2005 (at Winteringham Fields), he has now repeated the… more »
Print this page Dissatisfied? Help us improve the search Email page to a friend