Showing 1 - 15 of 103 results
Bia Bistrot has been quick to build a reputation for its cooking & the quality of its produce, thanks to chef/patrons Matthias & Roisin Llorente… more »
Despite the name, First Coast isn’t a seafood restaurant but an engaging, eclectic & informal bistro near Haymarket station. Inside, it feels… more »
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A tiny Japanese-style eatery just by Haymarket station, Sushiya is still easy to miss even though it’s been around since 2005. With small, high… more »
When Jian Wang arrived in Scotland from Changchun in north-east China, she started a business making dumplings for Chinese supermarkets. This went… more »
Cloisters has been a magnet for discerning beer monsters since it opened in the late 1990s. Housed in a former parsonage – St Michael’s & All… more »
Situated on the ground floor of the spa building behind the Sheraton Grand Hotel, Santini is the stable-mate of its namesake on London’s Ebury… more »
Despite selling off a couple of its hotels in 2010, the Town House Company has retained the Bonham – a chic, boutique establishment in a row… more »
Castle Terrace opened for business in summer 2010, a second venture from the team at acclaimed Edinburgh restaurant The Kitchin. Cheffing duties… more »
The Pompadour takes its name from Madame de Pompadour, celebrated mistress of Louis XV, & has been the flagship dining room at this grand hotel… more »
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Although Shapes has been open since the end of 2001, its unfashionable location doesn't equate with good food & it is still off the popular radar… more »
A Californian bistro with a unique selection of wines from the Golden State, Calistoga may be on an untidy lane, seldom frequented by locals or… more »
The top dog of the gourmet burger phenomenon doesn’t seem likely to hand over its crown to imitators any time soon. Its range of 100% Aberdeen… more »
Part of the locally based Montpeliers Group, Tigerlily made an immediate splash when it opened in 2006. Comprising a boutique hotel with bar, restaurant… more »
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