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Showing 1 - 15 of 39 results
Set in the village of Chillenden, deep in the Kent countryside, the ancient Griffin’s Head is an impressive half-timbered Wealden hall house… more »
A bold refurbishment has brought this roadside village pub right up to date, & it now works its magic as a smartly styled, well-upholstered restaurant-with-rooms… more »
Dover’s High Street might not be an obvious foodie destination, but this homespun all-day restaurant opposite the town hall is surprisingly inviting… more »
Check yourself in for a treat-filled weekend at this charming hotel, restaurant & spa combo. The beamed dining room has been carefully restored… more »
This modern gastropub from the same people behind the Sportsman, Seasalter (see separate review) is one of the best eating & drinking options in… more »
Named after the 150-year-old building it’s housed in, Mark Sargeant’s second offering in Folkestone is a fish-and-chip shop with a modern ethos:… more »
Mark Sargeant’s first solo venture since leaving the Gordon Ramsay stable looks set to be an outright winner. Sitting pretty on Folkestone’s… more »
It’s all change in the dining room of this Kentish quayside hotel: the former Place Brasserie has been refurbished & renamed, the kitchen now… more »
Five miles from Canterbury, this quirky 15th-century pub is at the heart of a rural village on a narrow road that seemingly goes nowhere. The adjoining… more »
The bold, brash Slug & Lettuce chain is the antithesis of the ‘best kept secret’ or ‘this little place I know’. It’s a bright & accessible… more »
A dream ticket for kids & a party venue par excellence, ASK has helped to give pizza/pasta chains a good name with its prime locations, easy-going… more »
Michelin-starred chef Michael Caines & hotelier Andrew Brownsword have brought a huge dollop of urban chic to Canterbury. Here, you’ll find the… more »
This restaurant has not been reviewed by Square Meal. But we do list the location, place and contact details, and you have the option of reading… more »
It has taken Prezzo just over a decade to become a high street fixture. Now with over 150 branches up & down the country, the affordable chain… more »
It was an inspired idea: take over a striking, yet neglected, listed Victorian railway shed & turn it into the first full-time farmer’s market… more »
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