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Showing 1 - 14 of 14 results
It has taken Prezzo just over a decade to become a high street fixture. Now with over 150 branches up & down the country, the affordable chain… more »
With an atmosphere that's like a cross between a Paris wine bar & a London pub, it’s no wonder that this lively pub-brasserie-restaurant is considered… more »
It has taken Prezzo just over a decade to become a high street fixture. Now with over 150 branches up & down the country, the affordable chain… more »
A dream ticket for kids & a party venue par excellence, ASK has helped to give pizza/pasta chains a good name with its prime locations, easy-going… more »
Loch Fyne bucks the trend among national chains by offering a food & wine experience well above its high-street station. Selections from its recent… more »
Combining golf, country club & spa, this contemporary hotel also has a choice of eateries & bars, including the Camelot restaurant, where international… more »
At the buzzy Three Mariners, gastropub minimalism shows itself with a simple palette of linen-free tables, an open log fire & wood floors. On fine… more »
It has taken Prezzo just over a decade to become a high street fixture. Now with over 150 branches up & down the country, the affordable chain… more »
The Company Shed is primarily a fishmonger, but the cafe side of the operation is an increasingly popular sideline for owners Richard and Heather… more »
Although it's close to trendy Whitstable, Seasalter seems a hundred miles from the bustling Kentish seaside town. The Sportsman – hidden away… more »
As the good-time venue of choice for the stars of reality TV show The Only Way is Essex, Brentwood’s Sugar Hut has not only beefed up its local… more »
Whether you’re eating in the contemporary dining room, off-set by glass-fronted windows, or enjoying a summer’s day on the al fresco terrace… more »
It has taken Prezzo just over a decade to become a high street fixture. Now with over 150 branches up & down the country, the affordable chain… more »
GBK, founded in South London over 10 years ago, was ahead of the curve in as regards specialising in burgers & Antipodean flavours – which is… more »
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