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Showing 1 - 15 of 46 results
Glasgow's benchmark for fine Italian cooking since 1978, and run by the same family all that time, La Parmigiana resists all temptations to bend… more »
Sibling to the original Cail Bruich in Renfrewshire, this Glasgow offshoot continues to do well. The menu is ambitious, touting the likes of crispy… more »
A former church, Oran Mor opened for business in its current guise in 2004. Since then it has built a solid reputation as a cultural/arts centre… more »
‘Think global, buy local’ is Stravaigin’s mantra, & this eclectic venue has always prided itself on having lots of stamps in its well-travelled… more »
Once upon a time there was a Conran restaurant in Glasgow called étain, but sadly the plug was pulled in 2007. In a phoenix-from-the-ashes move… more »
Set in an old polo club, the Killermont is a little off the beaten track but well worth the taxi ride. Claiming to use the old Moghul methods of… more »
Now into its fourth decade, this Glasgow institution is synonymous with Scottish produce, although it manages to sidestep most of the tartan clichés… more »
Stravaigin 2 repeats the formula made successful by its sibling on Gibson Street, but in simpler surrounds & with prices pitched to suit the local… more »
Probably the first but certainly the foremost Thai restaurant in Glasgow, the Thai Fountain acts like a magnet for those who like the aromatic… more »
Phil Kember & Claire Jones opened this fine-food emporium in the heart of the city’s West End in 2004. It’s a temptingly stocked deli-cum-cafe… more »
This sophisticated, contemporary restaurant adjacent to the Theatre Royal, and just a stone’s throw from Sauchiehall Street, is pleasingly full… more »
Theme bars get a bad press because the themes are often naff from the outset, then date at the speed of light. When the inspiration is cult author… more »
Though named after the patron saint of hopeless causes, St Jude’s does very well for itself. A boutique hotel with a fashionable basement bar… more »
Founders of La Parmigiana in Glasgow's West End, the Giovanazzi family opened the more informal & centrally located Paperino’s way back in 1991… more »
Over the years, the Red Onion has won a loyal following for its blend of satisfying, good-value food & all-day opening. Perhaps that’s no surprise… more »
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