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Since Ken Adams swapped his Ludlow restaurant for a 16th-century Welsh longhouse, the place has evolved from a rustic inn to a restaurant with… more »
The first pub in Britain to be awarded a Michelin star, The Stagg is still making the grade. This is a substantial place, with a fine, cream-painted… more »
Perched precariously by a main road, this Georgian building houses an amenable, personally run restaurant-with-rooms. The restrained frontage hides… more »
A not-so-well-kept secret in Hay-on-Wye, this friendly café is squirreled away at the back of Richard Booth’s famous bookshop. It makes a pleasingly… more »
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