Restaurants near Hurst Green Station
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We found 12 restaurants within of the centre of Hurst Green Station.
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|---|---|---|---|
| | Price | Distance | |
| Cloisters Restaurant at Nutfield Priory | £45.00 | Modern Eclectic | 10693m |
| Nutfield Priory, Nutfield, Redhill, Surrey RH1 4EL | Tel 01737 824 400 | ||
| The beautifully gothic Nutfield Priory is lavishly embellished with towers, elaborate carvings, intricate stonework & stained glass. Cloisters restaurant continues the theme, providing a grand backdrop… More | |||
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| The Bullfinch | £24.00 | Gastropub | 12130m |
| London Road, Riverhead, Sevenoaks, Kent TN13 2DR | Tel 01732 455107 | ||
| Once a carvery pub with pool tables & attitude, the refurbished Bullfinch is now the latest addition to the Geronimo Inns portfolio – the second to open outside London. We applaud the elegant refit:… More | |||
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| Chapter One | £44.00 | Modern Eclectic | 13632m |
| Locksbottom, Farnborough Common, London BR6 8NF, South | Tel 01689 854 848 | ||
| Though knocked off its Michelin-starred perch in 2007, the response of readers to the much-needed refurb of this suburban dining hot-spot has been one of high regard & great relief. But the near universal… More | |||
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| Le Cassoulet | £44.00 | French | 14525m |
| 18 Selsden Road, South Croydon, London CR2 6PA, South | Tel 020 8633 1818 | ||
| Croydon may seem a slightly incongruous place to open a smart French bistro but that’s what chef-proprietor Malcolm John (the man behind Chiswick's Le Vacherin) has done, & the gamble seems to have… More | |||
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| The Dining Room | £35.00 | Modern Eclectic | 14783m |
| 59a High Street, Reigate RH2 9AE | Tel 01737 226650 | ||
| A friendly, informal ambience prevails in this comfortable restaurant, where chef Tony Tobin takes a characteristically simplistic approach to modern British cuisine. Prime ingredients are creatively… More | |||
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| The Westerly | £42.00 | Modern Eclectic | 14882m |
| 2-4 London Road, Reigate, Surrey RH2 9AN | Tel 01737 222733 | ||
| A relaxed, affordable & unpretentious bistro, The Westerly delivers a breath of fresh air to Reigate. Its chef-patron Jonathan Coomb is already known to savvy Surrey foodies from his time running… More | |||
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| Post | £35.00 | Modern Eclectic | 16653m |
| 28 High Street, Banstead, Surrey SM7 2LQ | Tel 01737 373839 | ||
| Tony Tobin’s new restaurant is injecting buzz & sophistication into its surburban village setting of Banstead. Situated in the former post office, the enterprise comprises a 50-seat fine-dining … More | |||
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| Mantanah | £23.00 | Thai | 17761m |
| 2 Orton Buildings, Portland Road, London SE25 4UD, South | Tel 020 8771 1148 | ||
| It would be all too easy & a little heartbreaking to walk past Mantanah’s ordinary facade without realising that behind it is one of south London’s best Thai restaurants. Veggie food is a strong… More | |||
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| Gravetye Manor | £44.00 | Modern Eclectic | 17867m |
| Vowels Lane, East Grinstead RH19 4LJ | Tel 01342 810567 | ||
| Situated close to Gatwick Airport & the M25, Elizabethan mansion Gravetye Manor, which dates back to 1598, feels like a world away from the rat race, surrounded by fields, forests & its own stunning… More | |||
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| Anderida Restaurant at Ashdown Park | £46.00 | International | 19573m |
| Ashdown Park Hotel & Country Club, Wych Cross, Forest Row RH18 5JR | Tel 01342 824988 | ||
| Beautifully set within an impressive country house hotel at the edge of Ashdown Forest, this romantic restaurant serves imaginative cooking to complement its traditional surrounds. Expect aromatic … More | |||
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| Los Toreros | £33.00 | Spanish | 19878m |
| 35 Westow Street, London SE19 3RW, South | Tel 020 8771 0087 | ||
| Crystal Palace locals appreciate this cavernous tapas bar for its entertainments & comforts, from the live acoustic guitar music on Friday nights to the relative intimacy of a homely, candlelit bar… More | |||
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| A Torre | £30.00 | Spanish | 19972m |
| 19 Westow Street, London SE19 3RY, South | Tel 020 8653 9895 | ||
| For Portuguese expats, familiarity is the key to A Torre’s appeal; discovery is its attraction to novices. Rich, full-flavoured dishes such as bacalao (cod) baked in a pungent sauce of onions, tomatoes… More | |||
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