Showing 1 - 15 of 41 results
This restaurant has not been reviewed by Square Meal. Click through for location, price and contact details, plus the option of reading or writing… more »
An archetypal country pub in the classic gentrified mould, complete with a roaring log fire, evening candles & lots of wood (standing timbers,… more »
Medio may be a freshman to the Oxford dining scene, but this spanking-new restaurant, part of a £8 million investment project at the Oxford Hotel… more »
As the supremo behind Michelin grandee Le Manoir aux Quat’ Saisons, Raymond Blanc talks a good game on his TV show, The Restaurant, but more… more »
Opened in late 2000, this large & lively Italian brasserie in Oxford’s artsy Jericho area has become popular with local trendies. There’s plenty… more »
Gee’s occupies a Victorian glasshouse set incongruously on an imposing residential stretch of the Banbury Road. It is discreet & utterly charming… more »
An Oxford institution, this. No one fails to warm to the well-run restaurant & bar combo occupying one half of a working boathouse, with wide windows… more »
Branches of Loch Fyne continue to draw the crowds, thanks to a winning combination of super-fresh fish, efficient service & bright, contemporary… more »
This restaurant has not been reviewed by Square Meal. But we do list the location, price and contact details, and you have the option of reading… more »
Brown’s, a university town fixture, has now extended its reach from Brighton in the south to Glasgow in the north – with further openings on… more »
This ancient building is one of Oxford’s hidden gems: its lavish, richly coloured dining room is effusively hung with prints & paintings, staff… more »
A location on the top floor of the superbly transformed Ashmolean Museum ensures that this eatery gets its full quota of tourists, academics &… more »
This imposing Victorian redbrick pub reveals an interior that’s open-plan, light & stylishly uncluttered. The kitchen makes a good fist of menus… more »
‘Bof!’ to the British gastro revival – we Brits will always crave ‘simple French food’, the stock in trade of Brasserie Gérard (Chez… more »
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