Showing 1 - 15 of 150 results
A fortress of epicureanism on Farringdon Street, wine permeates every aspect of Vivat Bacchus from its wine-lovers’ bar to its basement… more »
At first glance, The White Swan might look like any other veteran Holborn boozer, with a good line in real ales & oddball pubby accoutrements… more »
Standing in the shadow of St Paul’s Cathedral, the Paternoster Chop House proclaims itself an ambassador for gutsy British fare. A favourite… more »
‘A little gem not far from Hatton Garden’, quipped one fan of this elegantly refurbished, cream-coloured lawyerland haven. Spread over… more »
City boys looking for divine assistance in these troubled times might seek solace in St Paul’s Cathedral, while those after devil-may-care… more »
Buy into the Ramsay brand for a tenner at this compact street-level bar, the portal to the chef’s City juggernaut. The main act may be upstairs… more »
Don’t be deceived by the cosy name – Gordon Ramsay’s latest venture is a vast two-level space in the One New Change development, overseen… more »
An air of on-trend exclusivity surrounds this delightfully intimate, underground wine bar from the team behind Michelin-starred Texture. As… more »
There are no prizes for guessing that wine is the main business at Vino & Vino. Set close to Smithfield Market it combines an oenophile emporium… more »
For a dose of quick, wholesome goodness, it’s got to be Leon. This no-frills chain of funky cafés continues to blaze a trail for sustainability… more »
FULL REVIEW COMING SOON … more »
Don’t be fooled by the country pub-esque name: Hare & Tortoise is actually a fast-growing chain of oriental cafés, with branches dotted randomly… more »
Credited with bringing the Japanese noodle bar into the mainstream, Wagamama still does exactly what it says on the tin. The menu is dominated… more »
Since launching in 2007, this venture – from the team that grew the Strada business – has opened no fewer than 20 branches nationwide, with… more »
Journos from Punch magazine allegedly congregated in this tavern during the mid-19th century, & they’d probably be pleased to see this British… more »
Print this page Dissatisfied? Help us improve the search Email page to a friend