Robin Wylde is a charming restaurant idyllically located in the picturesque town of Lyme Regis, a seaside resort on the south coast of England. The restaurant was opened in 2019 by Chef Robin Wylde, who was previously the head chef at River Cottage.
The menu at Robin Wylde is a showcase of the best of the local produce, with a focus on seafood and vegetables. Chef Harriet Mensell and her team work closely with local suppliers to source the freshest and most sustainable ingredients, ensuring that each dish is a celebration of the region's culinary heritage.
The standout set menu at Robin Wylde is a generous selection of locally caught fish, shellfish, and crustaceans, served alongside homemade sourdough bread and a selection of dipping sauces. Other popular dishes include the Lyme Bay crab linguine, which features fresh crab meat tossed with homemade linguine, chilli, and garlic, and the roasted cauliflower steak, which is served with a rich wild mushroom sauce and crispy shallots.
Start the evening with a range of aperitifs to begin with before moving onto the restaurant's exciting wine list. It has been carefully curated to complement the menu, with rare and vintage bottles which the in house sommelier would be delighted to talk you through.
In addition to its excellent food and drink, Robin Wylde is known for its warm and welcoming atmosphere. Chef Harriet Mensell and her team are passionate about sharing their love of food and the local area with their guests. If you are not looking to dine, take a walk with the team and forage the local area or look out for special events they hold throughout the ear. Overall, Robin Wylde is a must-visit destination for foodies who are looking for an exceptional dining experience in a beautiful setting.