Showing 1 - 15 of 95 results
A restaurant with a long & illustrious history, this Charlotte Street fish veteran is starting to divide opinion. Regulars continue to praise… more »
Many of L’Etoile’s staunch supporters were dining here when Elena (dubbed ‘the queen of maître d’s’) was still working the tables… more »
Pied à Terre’s star-spangled chef Shane Osborn quit to ‘go travelling’ in 2011, but fans of this bijou Fitzrovia aristocrat shouldn’t… more »
With black-&-white photos lining the walls & a red rose on every table, Da Paolo is an Italian restaurant from a generation gone by. Sadly… more »
Serene & elegant, Tsunami stakes its claim alongside some of the more hyped-up Japanese A-listers in town & looks the part with its flattering… more »
Famed for its outstanding ravioli, Latium is unashamedly old school in its ways: venerable waiters cosset their diners, the room is elegant… more »
A venue with a split personality, Suka’s upmarket Asian canteen plays second fiddle to the loud, vibrant bustle of the hotel’s famous Long… more »
The fact that the Hyatt Regency’s capacious, high-ceilinged restaurant is attached to its lift & lobby gives it an uncanny resemblance to… more »
Set among concrete office blocks on the ‘wrong’ end of Charlotte Street, the Bloomsbury outpost of the Gaucho chain is a buzzy medialand haunt… more »
Japanese cousin to local Korean specialist Koba, Nizuni sports similarities in all the right places. Staff are swift & pleasant, surroundings sleek… more »
The original of a triumvirate of Iberian/Italian small-plate eateries that also includes Dehesa & the Opera Tavern, Salt Yard is reckoned to be… more »
Navarro’s was peddling bodega vibes, peasant tapas & glasses of sherry long before the whole shebang became part of in-vogue Fitzrovia, & it… more »
When the first Ping Pong launched on Great Marlborough Street, it was something of a revelation. Decent dim sum was suddenly available outside… more »
A trip to this family-run taverna will immediately whisk you back to your last holiday on the Greek islands. Good-natured Andreas & his team have… more »
Judging by its bulging reservations book, you’d think Roka was still enjoying a post-launch honeymoon – not moving into its eighth year as… more »
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