Showing 1 - 15 of 210 results
Bumpkin continues to play to the Notting Hill crowd with weekend breakfasts, Sunday roasts & a roster of seasonal dishes of the ‘simple… more »
Although it styles itself as a ‘porterhouse & oyster bar’, The Commander is really modelled on a flashy American surf & turf joint. To… more »
Brunch is what Raoul’s was made for. Every weekend, the queues snake out the door as Notting Hill worthies wait for a table at this sunny all-day… more »
‘More than just your local’ proclaims community-minded Tabernacle – the self-styled home of the Carnival Village housed within the eccentric… more »
It may be deep in ‘hedge fund’ territory, but the tastefully appointed Ledbury still feels like a true neighbourhood eatery where the mood… more »
Ever since top mixologist Dick Bradsell helped launch Lonsdale in 2002, it has had a reputation as one of the top cocktail dens in the capital… more »
Cross the threshold of this organic farm shop/café, & you enter a parallel universe where fresh produce is tastefully presented in twee wicker… more »
This restaurant has not been reviewed by Square Meal. But we do list the location, price and contact details, and you have the option of reading… more »
A boutique clothes shop may not be the obvious choice for a leisurely lunch or casual dinner, but eating & browsing merge seamlessly at Nicole… more »
If Lucky Seven is Tom Conran’s answer to an American diner, his Deli is a nod to its British equivalent, the 50s’ seaside caff. The Formica-topped… more »
A designer deli where food tastes every bit as unnervingly good as it looks, Ottolenghi’s star is in the ascendant. The original four, which… more »
‘For a reliably good burger, GBK is hard to beat’, chimes one fan. Founded a decade ago by three ebullient Kiwis, Gourmet Burger Kitchen may… more »
Silver candelabra, Greco-Roman statues & huge flower displays may seem out of place on a seedy stretch of Portobello Road, but that doesn’t deter… more »
Run by World Barista Champion 2009 Gwilym Davies, Prufrock takes a scientific approach to a good cup of the black stuff, with test tubes and Bunsen… more »
Gelateria are popping up in London’s fashionable corners quicker than you can say ‘double waffle cone’, but few take their love of the cold… more »
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