Showing 1 - 15 of 110 results
Despite a few cosmetic changes (including a strident aubergine hue on the back wall) & a move towards more generic European cooking, Elistano… more »
Eighty-Six is a playful mix of kooky vibes & kitsch, from the stylised pictures of latex-clad women in the ground-floor bar to the glamorous… more »
Owner Marcello Vargiu presides over this long-established homage to his native Sardinia, & has turned it into a lovely, sunny-looking space… more »
On warm days, this Gallic all-rounder is pure fantasy – so relax under a shady awning at a pavement table, listen to the chatter of French… more »
If you want to put a face to your food here, check out the sepia prints of trusted suppliers on the tiled walls. This casual alternative to Tom… more »
Away from Chelsea’s main drag, this quintessential gastropub has an upbeat vibe at any time of day thanks to its wide-ranging clientele – a… more »
Having taken time out in 2011 to revitalise his flagship offering with new business partners London Doors, Tom Aikens has re-launched his Elystan… more »
‘Sex & The City meets Brideshead Revisited’ in this discreet hotel bar – at least that’s what the blurb says. There’s scant evidence… more »
Geales’ pitch on Chelsea Green means that the clientele at this upper-crust neighbourhood chippie with knobs on tend to be très swish indeed… more »
Chelsea Farmers’ Market is densely packed with agreeable, semi-alfresco eateries & La Pizzeria is one of the largest on offer, with a high vaulted… more »
This popular, flower-clad haunt claims to be one of the area’s last freehold pubs. It’s also a nice example of a Chelsea drinking den that… more »
A new kid on Chelsea Green, the Markham Inn makes its intentions clear with a smart black facade: this is a polished operation aiming for the long… more »
This upmarket Italian gelateria has a touch of clinical minimalism about it, with white tiled walls & lidded metal drums concealing the additive-free… more »
Part of a worldwide chain that includes four outlets in the capital, this branch of Patara has all the group’s trademarks, from exuberantly exotic… more »
It’s not surprising that motormouth jockey-turned-restaurateur Frankie Dettori’s latest Chelsea venture takes Ferrari’s rearing horse, ‘il… more »
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