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Showing 1 - 15 of 142 results
Owned by the same family for three generations, the Palm restaurant chain arrived in London with convincing credentials. A polished surf &… more »
Loyal regulars would probably riot if Zafferano changed its ways, but who needs innovation when the kitchen can deliver ‘honest platefuls… more »
Following a plush refurbishment, The Cadogan Hotel has reopened what was Langtry’s as a bastion of British food with a fresh, sophisticated… more »
Slinky Amaya was ahead of the Indian game when it ditched the concept of three-course formality almost a decade ago – and it still feels… more »
Le Cercle successfully invokes the Gallic charms of its sibling Club Gascon in a Chelsea basement lounge – in fact its cool, clubby vibe… more »
Despite entertaining moneyed Belgravia for the best part of 60 years, The Rib Room has nevertheless moved with the times – its uber-smart… more »
Widely hyped as London’s first Azerbaijani restaurant, Baku peddles its wares against a seriously opulent backdrop of Persian rugs, stained… more »
The Botanist is a breath of sophisticated air for the Chelsea denizens who cram its chic spaces from morn to night. British produce is given… more »
‘Fabulous' is a word that comes easily when readers are lauding Gordon Ramsay's reinvented Pétrus. Celeb maître d' Jean-Philippe Susilovic… more »
Chef/restaurateur Mark Hix parted company with the Thompson Hotels group towards the end of 2012, and what was Hix Belgravia is now run as part… more »
You’ll find no music, TV or the annoying ‘yah, yah, yahs’ of the Made in Chelsea set here. This Belgravia belter is good for quiet chat,… more »
Whether you find Motcombs confused or simply eccentric, it seems to work – ‘a wonderful place for lunch’, exclaimed one reader who was also… more »
Part of the burgeoning Cubitt House group (The Thomas Cubitt, The Orange, et al), the Pantechnicon’s ground-floor bar is home to a constant stream… more »
Overtly & deliciously feminine, this chintzy, rococo patisserie is a hit with Chelsea’s unofficial mother-&-baby groups, who congregate with… more »
Armed with one of Yotam Ottolenghi’s cookbooks & a daunting shopping list of esoteric ingredients, you could try your hand at any of the dishes… more »
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