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Showing 1 - 15 of 106 results
Celebrating a decade of South African-accented wine and food (in that order), Vivat Bacchus has made a few changes to its offering. The basement… more »
This branch of Jamies is aimed at City workers who need to have their daily grind massaged by a few cold glasses of white & a sunny terrace… more »
Grand Union started life in Camden in 2006 & has dragged its youthful (ie. studenty) NW1 spirit along for the ride during its expansion across… more »
Tucked away just off Fetter Lane, Grappolo is an inviting mix of ‘nicely dressed’ bare tables, dark woods and banquettes with a long bar… more »
If you think The White Swan is a good find when you clap eyes on this ‘olde worlde' tavern, wait until you see the dining room – a glamorous… more »
The fun younger sibling of upper-crust Club Gascon – the Harry to its William, if you like – Comptoir Gascon shows the rustic, earthy… more »
With five restaurants currently under his belt, crusading foodie patriot Mark Hix is still keen to keep his original Oyster & Chop House in… more »
Redhook does a fairly convincing impression of a New York seafood & steakhouse that’s somehow crash-landed next to Farringdon Tube. Abstract… more »
Dolled up to the nines with sultry crimson hues, plush booths & dim lighting, this subterranean brasserie attached to the suave Malmaison… more »
It feels good to take your seat in Lutyens' elegant eau-de-nil dining room, knowing you're in safe hands. Sir Terence Conran is one of the… more »
Housed in an attractive wedge-shaped building that divides Charterhouse like a piece of cake, this groovy two-storey bar draws the fuelled-up… more »
Nobody in London cooks quite like Pascal Aussignac. His handsome Smithfield flagship doesn't look so very unconventional with its vast sprays… more »
Lovers of all things Gallic and vinous (with the occasional bargain thrown in) should swing by Club Gascon's ‘annex' – a specialist bar… more »
‘You don't stumble upon this place by chance', notes one visitor to 28°-50° – the subterranean ‘wine workshop and kitchen' opened… more »
As the spiritual home of British ‘nose-to-tail’ eating, St John is one restaurant that overseas chefs always make time for during their… more »
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