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Showing 1 - 15 of 89 results
Nobody in London cooks quite like Pascal Aussignac. His handsome Smithfield flagship doesn't look so very unconventional with its vast sprays… more »
Lovers of all things Gallic and vinous (with the occasional bargain thrown in) should swing by Club Gascon's ‘annex' – a specialist bar… more »
A bold foray into the rarefied world of Italian vegetarian cuisine, Amico Bio comes courtesy of Via Condotti founder Pasquale Amico & offers… more »
Since upping sticks from déclassé Islington, chef/proprietor Morgan Meunier has settled nicely into his Barbican digs. Though reframed and… more »
Housed in an attractive wedge-shaped building that divides Charterhouse like a piece of cake, this groovy two-storey bar draws the fuelled-up… more »
As the spiritual home of British ‘nose-to-tail’ eating, St John is one restaurant that overseas chefs always make time for during their… more »
The fun younger sibling of upper-crust Club Gascon – the Harry to its William, if you like – Comptoir Gascon shows the rustic, earthy… more »
With five restaurants currently under his belt, crusading foodie patriot Mark Hix is still keen to keep his original Oyster & Chop House in… more »
Haz does white tablecloth dining, Turkish-style. That doesn’t mean it’s expensive – quite the contrary: set menus & sub-£14 house wine… more »
Situated amid the plate-glass financial monoliths of Paternoster Square, The Saint does a particularly effective job as an energetic, box-ticking… more »
This restaurant has not been reviewed by Square Meal. But we do list the location, price and contact details, and you have the option of … more »
Norman Foster's cool, purist architecture is matched by a vibrant menu of contemporary Italian cuisine at this slick but ‘hospitable' City… more »
Grand Union started life in Camden in 2006 & has dragged its youthful (ie. studenty) NW1 spirit along for the ride during its expansion across… more »
Close by the Stock Exchange, the Paternoster Chop House remains a ‘bustling' place popular with City folk. The covered terrace is always… more »
Dolled up to the nines with sultry crimson hues, plush booths & dim lighting, this subterranean brasserie attached to the suave Malmaison… more »
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