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Vivat Bacchus is a fine dining restaurant & wine cellar in Holborn. The two dining rooms are divided by wine cellars & can seat up to 40 persons each & are suitable for a wide range of
functions – from an intimate lunch or dinner to a variety of formats for office functions. Head Chef Robert Staegemann & his team create Modern European cuisine for the ever-changing menu, with
an emphasis on food & wine matching. Diners are invited to browse the cellars to choose from 6,000 bottles of wine & after dinner, a visit to the walk-in cheese room with some 60 cheeses is
a real treat. Vivat Bacchus specialises in wine themed events. Both sit-down dinners & canape functions can be arranged to include wine tastings presented by specialist staff or by visiting
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