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There’s not a hotel in London with a finer pedigree than the Dorchester. Whether yours is an event for five or 1,000, one of its 12 flexible event spaces can handle it with an elegant efficiency honed during 80-odd years of serving and entertaining some of the world’s most demanding guests. The centrepiece of all this is the Ballroom, where executive chef Henry Brosi keeps as close an eye on the à la carte banqueting for 500 as he does on the private fine dining in the 12-capacity Krug Room. More petite events will suit the refined Orchid Room, the wood-panelled Holford Room or the sleek Crystal Suite. Three further spaces make up the business suite, including another wood-panelled Boardroom. Up on the eighth floor, the Penthouse and Pavilion, replete with garden balcony, is a superior spot for private dinners and small gatherings.
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