Market Halls is a London based chain that is a trailblazer in the city’s food scene, supporting and championing new British brands in each of their locations, and thus, serving customers from all over the city, and indeed, the world. The Oxford Street branch is just off the busy shopping road. Inside, you get on the escalator and are instantly greeted by nine street food kitchens and two bars, so you'll be immersed in foodie heaven. Although kitchen times may vary, the venue closes at 11pm.
Krapow serves delicious Thai food, and is completely against 'dumbed-down' Thai food that feels boring and bland. Here, the dishes have a strong influence from Northern Thailand, which are entirely different to those that you may have tried before, and are much punchier and more complex. Apoy means fire in Tagalog, and is a Filipino BBQ concept headed by chef Budgie Montoya. Then there is Sexy Buns, a chain that promises a sandwich experience like no other, with a passion for fresh, high quality ingredients and delicious tasting fillings.
20ft Fried Chicken sits in the premium end of the fried chicken market, and serves only the very best of British chicken produce, with a focus on flavour rather than gimmicks. Here, you'll only be served free range chicken, with bespoke sesame demi brioche buns, and delicious pickles and sauces that are made in house. If you want something sweet, Dumdum Donutterie, which was created by Paul back in 1997, is a family owned doughnut brand that creates unique and innovative treats for everyone to enjoy, combining artisan viennoiserie with modern techniques. For knockout sushi and fusion street food, try Inamo Sukoshi, which offers dishes with influences from Asia. You can enjoy dragon rolls and scrumptious BBQ ribs, along with fresh line caught tuna and Scottish salmon.