Santa Maria Del Sur

With modern paintings of bulls hung on the brick walls, a Latin American beat emanating from the speaker system & the smell of sizzling steak wafting across the room, Santa Maria very clearly makes no bones about its solid Argentinian credentials. The huge grill in the window is devoted to beef, as is the menu – despite its cursory vegetarian choices. The restaurant specialises in parilladas (assorted mixed grills) as well as plain, superior grilled steaks that vary in cut & size but not in their Argentinian origins. The all-Argentina wine list is full of suitably beefy reds & even most of the beers are South American. A great place to indulge in a meat-fest.