Pictures of bulls on the walls & an enormous griddle covered in steaks by the front window unequivocally state the raison d’être of this red-blooded restaurant – don’t bring a vegetarian on a date here. But for meat lovers, it’s heaven. Many believe Argentinian steak is the best in the world, & at Santa Maria del Sur, it is cooked by experts. Ignore other dishes on the menu; the fish & meat-free choices seem paltry in comparison. Kick off with chorizo or black pudding, & then move directly to the main attraction. You’re unlikely to need another meal for 24 hours after one of the lean, juicy steaks & a portion of perfectly cooked chips. Spectacularly beefy Argentinian red wine makes the ideal accompaniment from a suitably macho drinks list.
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