Rochelle Canteen

Not your usual eatery, Rochelle Canteen occupies the former bikesheds of a Victorian school converted into studios for artists & designers, who come here to refuel. Run by caterers Margot Henderson & Melanie Arnold, the weekday lunchtime-only venue also offers a civilised escape for local workers in the know. Phone ahead &, on arrival, ring a bell on the outside wall to gain admittance. Spartan white-walls & long tables are the setting for simple, seasonal & fresh-flavoured dishes that owe something to Fergus Henderson’s (Margot’s husband) back-to-basics approach at St John. Expect the simple likes of asparagus & butter, delicious smoked trout with new potatoes & chives, or salt cod in a flavoursome white bean broth. Prices are reasonable (starters average around £5, mains £10), portions decent & service welcoming. No alcohol licence, so bring your own.