Guarding the entrance to Essex Road’s strip of restaurants & drinking dens, this Japanese eatery looks like a curious combination of both. The building used to be a pub, & much of the
interior is original, with green Victorian tiles on the walls, gold-painted pillars, & a whiskered gentleman with a foaming pint smiling down from a frame decorated with oriental symbols. The
Asian beers have integrated well, with Asahi & Kirin Ichiban on tap. Alcoholic backup comes from saké, shochu & a short wine list. The menu is a long run through the traditional Japanese
repertoire (‘without any upper-scale add-ons’). Expect a catalogue of sushi, noodles, stir-fries & salads, with some esoteric choices such as yellowtail carpaccio with lemon, soy & yuzu
pepper; takowasa (raw octopus with wasabi); & tsubugai (stewed whelks in soy broth). The food is fresh, prices are reasonable & the premises ‘very cosy’.
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