An old pub with a young heart, this watering hole mixes handsome period features with chunky wooden tables & a lively vibe. The hip staff may be a tad disorganised & occasionally aloof, but this doesn’t stop hordes of funky West End workers from packing the place when their day is done. Eight names appear on the taps, from Grolsch to Hooky Bitter & Tribute Ale, supplemented by easy-drinking wines from a compact, New World-dominated list. Those after solid sustenance tend to go for old faithfuls such as burgers or bangers & mash, although there are a few smarter options – perhaps a salad of Parma ham, blue cheese & pine nuts followed by pan-fried sea bass with orange sauce. Weekend roasts with all the trimmings are another safe bet.
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