Due Fratelli

If the team at this comfortable modern Italian seems familiar, that’s because it came out of the departed Del Buongustaio which previously inhabited this space. But with the new name come welcome changes; the space has been freshened up & opened out, while the attentive, efficient staff are keen to please. There’s plenty to tempt on the short menu which changes monthly & features dishes such as homemade tortellini with a rich porcini & thyme filling & grilled swordfish topped with a rustic tomato sauce. The buzz on our recent weeknight visit indicates that word of the revamp certainly seems to be reigniting local interest.