Set in a historic jumble of passageways that look like a designer version of Harry Potter's Diagon Alley, the tables outside this upscale restaurant/bar are colonised by Miu Miu-clad ‘magical creatures' who never appear to work for a living. Suitable sips for the assembled company might include lychee and ginger (a Smirnoff Black ‘oriental caipiroska') or new Highland (a Glenmorangie whisky sour with maple syrup). In the shimmery downstairs DJ lounge, you can also chill out with Champagne or Picpoul and Pinot Grigio (under £30). Wizard eats range from chilli popcorn and toasted maize to salads, charcuterie and cheese plates, upmarket toasties, burgers, fish and chips and oysters. Mind you, to look at some of the wand-thin specimens within, you'd wager they exist on a diet of edamame beans and lotus blossom tea.
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