The front terrace of this handsome boozer could well be in the running for a Britain in Bloom award, so abundant are its well-tended floral displays. On balmy evenings, the crowds spill out onto the pavement, armed with trays of liquid refreshment. A couple of seasonal ales are always on tap, but this is Notting Hill, so you’ll also find an extensive wine list, including a range of ‘natural’ reds from France. Inside, the airy bar gives way to a cosy raised dining room with a Gallic-influenced menu touting the likes of salt-cod brandade or sautéed kidneys with bacon. Unfortunately, reports of long waits for food suggest the kitchen may be stretching itself too far. Stick to the drinks & bar snacks & you won’t be disappointed.
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