Eriki

Several notches above your average high-street curry house in both style & substance, Eriki serves accomplished regional Indian cuisine in a handsome dining room that’s adorned with bold colours, greenery & traditionally crafted furniture. It’s a deliberately upmarket package for a discerning clientele. The kitchen’s enterprising style embraces the subcontinent, taking diners on a tour from the Punjab in the north down to the southern beaches via Delhi, Mumbai & Goa. Classy presentation & strong flavours give starters such as stir-fried Keralan-spiced calamari a distinct edge, while the mixed tandoori sampler provides various cuts of accurately seared meat & fish. Don’t miss the rich Goan chicken curry (murgh xacuti), or the Punjabi aubergine dish seasoned with punchy chilli & fragrant coriander. Also take time to admire the stunning hand-forged Rajasthani cutlery; use the intricate spoons to scoop up some homemade Indian ice cream if you’ve room.