‘Slowly slowly, catchy monkey’, Feng Sushi has been quietly winning the hearts & minds of the capital’s sushi lovers. Unfettered by its chain status, each branch delivers consistently top-quality food, with a focus on sustainable cooking & nutrition. Health-conscious sushi fans can substitute brown rice in some of the dishes, while the superfood salad & sashimi combo is a popular ‘power lunch’ choice. Other highlights include a delicate yellowtail sashimi salad & lightly seared Loch Duart salmon tataki scattered with shards of ginger. More substantial possibilities could include the sweet, smoky flavours of warm eel nigiri with a light drizzle of teriyaki, or hearty udon noodles in broth – a snip at £8.50. Look out for seasonal specials too: rock shrimp tempura with a lime, honey & soy dressing, say. Low-key interiors mix soft lighting with warm woods to good effect, while staff are all smiles.
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