Strada’s pizza bases pass the thin & crispy test. The toppings are fresh, the flavours authentic & the price is right – such things matter to the foodies who will eat here, but won’t consider other high-street chains. However, superior wood-fired pizzas aren’t all Strada has going for it: readers also praise ‘accommodating’ service that achieves a fine balance between ‘unhurried & speedy’, plus clean, contemporary surrounds that are appealing enough for business or pleasure. There are clearly some serious Italophiles making the decisions at Strada, & this filters through to menus that embrace less-predictable options of stuffed & breaded olive ascolana, Sardinian fregola & clam soup, black tagliolini with crab, & nougat semifreddo ‘affogato’. Italian wines, with lots around a fiver a glass, are a bonus.
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