A testament to the power of social media, Aussie-run Lantana took the capital by storm following its launch, not least because it became a darling of the food bloggers. It remains hugely popular, but despite expansion into the premises next door, staff still struggle to cope with demand – hence gripes about slow service & a lack of seating. The much-lauded food is made from high-quality ingredients, sourced locally, seasonally & ethically where possible: expect generous breakfasts (from sourdough toast & muesli to eggs & chorizo sausages), outstanding coffee & wholesome lunches of veggie wraps, corn fritters, exotic salads & savoury tarts. Lantana is licensed too, so you can enjoy it all over a glass of Prosecco or Pinot Noir.
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