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The Ping Pong concept was always a good one. Take the centuries-old Chinese tradition of ‘yum cha’ – tea & dumplings – then add funky cocktails to the mix. A stroke of genius that had punters queuing out the door from the get-go. These days, however, the reality isn’t quite as impressive as the concept. Inconsistent service & food remains a bugbear, particularly when bills are ‘hefty’ (for dim sum, at least). On a good day (or, more likely, night) when the atmosphere is buzzing, it’s still a lively experience – especially when you factor in budget cocktails (from £5.95). Roast pork puffs, duck spring rolls & chive dumplings are reliable picks from the menu, & there are seasonal specials too, such as ‘luxury’ spring rolls with truffle oil.

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Scoff London :: Ping Pong, EC4
To give the restaurant it’s full name, Ping Pong Dim Sum, gives away the main type of dish – and luckily my favourite thing to order from a Chinese takeaway – can’t beat a bit of dim sum. But the quality here is far better than some greasy prawn toast! This was the second time we’d gone to Ping Pong and one of the main things I will say is beware of ordering more than you need...
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