Tokyopolitan sleek sets the scene as Mayfair money, Moscow oligarchs and Monte Carlo playboys convene at this contemporary Japanese restaurant’s perennially popular island bar – along with the odd famous red-carpet face or two. Cocktails such as rhubarb and lemongrass martini, mandarin cosmo, shiso and fig julep or a Tanqueray gin, lavender and lychee cooler come at distinctly SW7 prices). The saké sommelier will ceremoniously guide the uninitiated through his selection of high-grade bottles, and there’s wine and French fizz by the glass. Meanwhile, Knightsbridge’s noodle-thin blondes graze on anything from steamed edamame and velvety meat skewers to crispy crustaceans or tofu with avocado and Japanese herb salad – just remember to have the Veyron valet-parked, darling!
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