This King’s Road institution has become something of a second home for local celebs & self-made women, who come here to discuss business & affairs of the heart over eggs Benedict (with sauce on the side, naturally). The bright, airy dining room combines primary colours with a mish-mash of chairs & modish lights, plus oddball displays of ornamental plates. The menu is a solid all-rounder, kicking off with extensive breakfast options including sticky patisseries & apricot-flecked house granola served with summer fruits & Greek yoghurt. From midday onwards, there are char-grilled & rotisserie meats, salads, & petit pot au chocolat, as well as olives & charcuterie for those wanting a nibble while sipping a mid-afternoon glass of bubbly or a citron pressé. Staff are a likeable bunch.
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