Most agree that the Skylon bar comes into its own during blue-sky afternoons, or clear indigo evenings, when the glittering skyline shines from across the Thames. But it’s also agreeable for cosying up with a peach-infused whisky heated over hibiscus tea & some spiced mushroom ‘cigarettes’. Positioned between the buzzing Grill & the civilised clink of the Restaurant, it soaks up the best of both worlds, although the din can be ‘overpowering’. First-class mixology is evident across the board, & the ‘Skylon classic collection’ contains zingers such as the summery zeal raspberries, a scrumptious shake-up of fresh raspberries, mint & ginger with raspberry vodka, lychee liqueur & pomegranate juice. Not cheap, especially if you factor in global nibbles such as honey-glazed chorizo or crispy pork rolls.
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