Prince of Wales

What was once a rowdy drinking den has been transformed into a civilised gastropub, run with supreme energy & enthusiasm by an ‘absolutely fantastic’ team. Grab a seat outside or head into the comfortable, spacious interior for a pint of real ale, a glass from the well-rounded wine list or something from an ambitious menu based on impeccably sourced ingredients. A ‘divine’ crab salad or plate of English asparagus with quails’ eggs & truffle dressing might be the way to start in summer, while seasonal mains could run from wild sea bream with Greek salad & crisp filo pastry to a winter-warming ragoût of haricot beans & chanterelles with confit tomatoes & wild garlic. To finish, try the much-lauded salt caramel chocolate fondant with peanut butter ice cream. If that sounds too much, check out the board in the bar for ‘pig sandwiches’, oysters & ‘delectable’ homemade Scotch eggs.