Dehesa
| Address: | 25 Ganton Street W1F 9BP | |
|---|---|---|
| Tel | 020 7494 4170 | |
| Email: | info@dehesa.co.uk | |
| Website: | Visit Dehesa website | |
Price:
£35.00 
|
Wine: £14.50 |
Champagne: £65.00 |
| Opening Hours: | Mon-Sat 12N-11pm (Thurs-Fri 9am- Sat 10am-) Sun 11am-5pm |
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Square Meal review of Dehesa:
Friendly & buzzy, Dehesa is the second venture from the duo behind Fitzrovia’s Salt Yard & serves a similar menu of Italian & Spanish tapas based on quality ingredients that offer fresh, clean flavours. Two to four dishes per person are recommended & highlights include a charcuterie platter featuring truffle-studded salami, perfectly cooked char-grilled squid with a surprisingly delicate chickpea puree, & hearty pork belly with rosemary-scented cannellini beans. A plate of pecorino, grana padano & parmesan with a little bowl of truffled honey is a great way to finish a meal. Special attention has been paid to the wine list, which champions Spain & Italy’s less explored vinous corners, & there’s plenty available by the glass. The space is small & dimly lit, but is packed to the gills with happy grazers sitting at the tightly packed tables. For those who want more privacy there’s a 12-seater private room in the basement. No bookings.
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