Dehesa
| Address: | 25 Ganton Street, London W1F 9BP | |
|---|---|---|
| Tel: | 020 7494 4170 | |
| Email: | info@dehesa.co.uk | |
| Website: | Visit Dehesa website | |
| Price: £36.00 | Wine: £15.00 | Champagne: £70.00 |
| Opening Hours: | Mon-Sun 12N-11pm (Sun -5pm) | |
Square Meal review of Dehesa:
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What to recommend from the ‘fabulous contemporary tapas’ menu? Everything, according to Dehesa’s fan club. ‘There’s not a dud dish,’ enthuses one devotee. The stuffed zucchini flowers with cheese & honey, piping hot in flawless, crisp batter, & hand-cut slivers of Ibérico ham are a must, while confit Old Spot belly is ‘the benchmark for how to cook perfect pork’. Among the more creative Italian & Spanish tapas, smoked swordfish with potato & orange salad is a surprise winner. Add ‘switched on staff’, a ‘great buzz almost any time of day’, & a fab off-Carnaby Street location & you’ve got a winner. As at sister restaurant Salt Yard, wine & sherry are a big part of the experience. Unpronounceable names from the further reaches of Italy & Spain start at £15, while vintage tipples from Gaja wink seductively from the back pages.
Wine List: An enticing list of Spanish & Italian wines touts a fine & rare section of classic vintages, with some old, extremely hard to come by bottles sold at sensibly low margins. The rest of the list, mainly new wave, offers a decent number by the glass. BEST BUY WHITE 2007 San Campio, Terras Gauda, Rías Baixas, Spain, £30. BEST BUY RED 2005 Pittacum, Bierzo, Spain, £29.50.
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