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Dehesaone star

Address:25 Ganton Street, London W1F 9BP
Tel:020 7494 4170
Email:
Website:Visit Dehesa website
Price: £36.00Wine: £15.00Champagne: £70.00
Opening Hours:Mon-Sun 12N-11pm (Sun -5pm)

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What to recommend from the ‘fabulous contemporary tapas’ menu? Everything, according to Dehesa’s fan club. ‘There’s not a dud dish,’ enthuses one devotee. The stuffed zucchini flowers with cheese & honey, piping hot in flawless, crisp batter, & hand-cut slivers of Ibérico ham are a must, while confit Old Spot belly is ‘the benchmark for how to cook perfect pork’. Among the more creative Italian & Spanish tapas, smoked swordfish with potato & orange salad is a surprise winner. Add ‘switched on staff’, a ‘great buzz almost any time of day’, & a fab off-Carnaby Street location & you’ve got a winner. As at sister restaurant Salt Yard, wine & sherry are a big part of the experience. Unpronounceable names from the further reaches of Italy & Spain start at £15, while vintage tipples from Gaja wink seductively from the back pages.

Wine List: An enticing list of Spanish & Italian wines touts a fine & rare section of classic vintages, with some old, extremely hard to come by bottles sold at sensibly low margins. The rest of the list, mainly new wave, offers a decent number by the glass. BEST BUY WHITE 2007 San Campio, Terras Gauda, Rías Baixas, Spain, £30. BEST BUY RED 2005 Pittacum, Bierzo, Spain, £29.50.

Dehesa Location:

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Reader reviews of Dehesa:

MD
Gold Reviewer

MD ( 20s, Female, London )

What hits you when you walk in to Dehesa is not only the immediate warmth but the sense of buzz this little dining room has. No sign of ageing wood and rustic tiling here, Dehesa has taken a modern canteen approach complete with Scandinavian style furniture. Not quite a venue to get up close and personal with your date (unless your lucky enough to bag one of the two window booths), but perfect for a catch up with friends or a quick meal.

The menu continues the contemporary approach with clean and crisp versions of authentic tapas fare. Dishes are ample and include plates of superbly cooked food, such as the crispy courgette flowers with monte enegro and honey, tender and tangy prawns, juicy and spicy chorizo as well as a few surprises – the sea bass with creamy leek carbonara and broad beans was a particularly refreshing and well thought out dish. What stands out here is that each dish is made and presented with care, almost tapas meets haute cuisine.

Service is swift, accommodating and polite and I particularly liked when our waitress asked if we'd like three courgette flowers at no extra cost (one for each of us) as the dish usually only came with two. A special mention also goes to the soft and rich chocolate cake and frangelico ice cream, in a word, yum! Certainly one to go back to again and again.

4 February 2010
Overall:8
Food and Drink:9
Service:9
Atmosphere:8
Value for Money:9
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Sheila D.
Reviews: 1

Sheila D. ( 50s, Female, United Kingdom )

Not a dud dish. Their Gloucester Old Spot belly pork is a benchmark for how to cook pork (and a perfect illustration of how different properly reared outdoor pork tastes compared to the dry, stringy indoor lean beasts tortured for our low-fat pleasure). Everything perfectly balanced. Terrific service. The most delicious prosecco in town. £60 for two—that bought four shared dishes plus excellent grilled sourdough bread, a shared pud and 4 glasses of wine. London bargain.

February 2009
Overall:9
Food and Drink:9
Service:9
Atmosphere:8
Value for Money:9
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Beth M.

Beth M. ( 20s, Female, United Kingdom )

A friend and I tried Dehesa randomly on a Wed night, we had both heard of it and new it came from good stock, plus it looked really inviting. We were greeted straight away and offered the choice of counter seating or the communal tables. We chose to sit at the counter, which was great because everytime we needed something the bar tender was right there to assist. We arrived @ about 7pm, and it was quickly buzzing and the ambience was great, and the decor and service allows the feeling of luxury even though this is a fairly casual venue.
We orderd 6 items altogether from the tapas menu, the padron peppers were yummy and not too salty, the spanish omlette was huge! We tried trout as a wild card dish and it was delicious in fact everything we ate tasted good, fresh and the portions were far from stingy making it great value too. We didn't drink, and with service the bill was £22.50, a bargain! We are going back again this Wed, so let's see if consistency is another plus for this newcomer.

September 2008
Overall:8
Food and Drink:7
Service:8
Atmosphere:7
Value for Money:8
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