Bianco Nero

Ben J. (30s, Male, United Kingdom)

We ate here on Friday 7 Nov before seeing a show. We thought our show was at 8pm so booked for 6:30pm thinking we had plenty of time. After we ordered we checked the tickets which said the show started at 7:30pm so we were in a bit of a rush! When our entree's arrived (nice simple bruschetta – too many restaurants over complicate this with strange additions – and beautifully done grilled vegetables and goat cheese antipasto) we mentioned our predicament and asked that the kitchen start on our mains straight away. This was no problem and straight after we finished entrees we had our mains coming out which meant we finished the meal in time to get to our show.

The mains were also nicely done (lamb and lovely creamy mash and spinach and an interesting dish of sauteed veal and vegetables which was similar to a strir fry). The decor is quite chic in striking black and white (hence the restaurant name) with some interesting art and the tables are nicely spaced so it is not as cramped as many restaurants. The food was nicely done with high quality ingredients and well priced and the service was punctual and very accommodating.

Whilst incredibly rushed (entirely our fault and the staff responded well to our compressed timeframe!) we had a lovely meal and would definitely return for a more relaxed meal next time! My only gripe is the distinct lack of wines available by the glass (2 whites and 2 reds) or half bottle (none) for those who don't feel like an entire bottle between them.