from a set menu (3 courses £19).** Only available in the Grill.
Available: Monday to Friday: 12:00pm–4:30pm
Max: 6 people
Expires: 29 Feb 2012
Includes VAT, excludes service.
from a set menu (3 courses £23) Not available in conjunction with other offers.
Available: Monday to Friday: 12:00pm–2:30pm
Max: 6 people
Expires: 29 Feb 2012
Includes VAT, excludes service.
from a set menu (3 courses £29.50). Not available in conjunction with other offers.
Available: Sunday: 12:00pm–2:30pm
Max: 6 people
Expires: 29 Feb 2012
Includes VAT, excludes service.
Skylon Grill (private room)
Pitched as the more gregarious, casual arm of the Skylon experience, this modern-day classic also makes the most of ‘cracking views’ & a glorious riverside setting, although its easy-going approach is tailored to the mash-up of culture vultures, family get-togethers & international tourists who regularly descend on the Royal Festival Hall. ‘Modern simplicity’ is the kitchen’s mantra, & executive chef Helena Puolakka has created a zesty all-day menu to suit all palates & pockets. Starters move confidently from gazpacho to gravadlax, while grills naturally dominate the main courses: dry-aged Scottish steaks, spatchcock chicken & lemon sole get a name-check, while the Skylon burger comes on a rustic wooden board with Bloody Mary ketchup & fat onion rings on the side. Meanwhile, kids have their own menu of fishcakes & spaghetti bolognese, followed by ice creams & knickerbocker glory. A great all-round package.
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