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Based on 24 ratings. Rate it!
Easy-going despite its Michelin-starred status, the younger sibling of Fitzrovia grandee Pied à Terre is beloved of readers for all the right reasons, and it gets a great lift from a brigade of genuinely friendly, helpful staff. The close-packed, florally embellished dining room has lightened up of late, and the kitchen responds with a plethora of menus all defined by an ‘exciting variety' of clever flavours, special finds and carefully controlled ingredients of every description. Scottish scallops are paired ceviche-style with black quinoa, crème fraîche, radishes and dill, while barbecued squab is served with toasted hay, peanuts, pommes soufflées, dried grapes and cherries. After that, consider stem-ginger mousse with strawberries, fromage-blanc sorbet, mango and lime. With all this going on, the wine list has to work hard – and it does, at prices which allow for experimentation and serious matching.

| Private Room | Capacity |
|---|---|
| Room for 17 people | 17 |
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Favourite pastimes include wine glugging and cake scoffing :: Understated excellence at L’Autre Pied
Upon entering L’Autre Pied, on a rather cold and blustery day, I noticed that it wasn’t too dissimilar to its big sister. For instance, swathes of black across a darkly lit and intimate room but there were subtle differences such as invisible table linen, which told you this was a more chilled affair. Thankfully this laid back approach did not extend to the food and by course no.2 of our tasting menu we quickly saw why it was awarded and has retained its star...
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Forks-Up Restaurant Reviews :: L’Autre Pied Restaurant Review
Nestled on a quiet side street just round the corner from chi-chi Marylebone Lane and boasting a Michelin star, L’Autre Pied offers well executed and beautifully presented food in a surprisingly relaxed setting. Its fantastic value set lunch menu also means that, although still a treat, it isn’t as dauntingly expensive as its more famous sister restaurant, Pied à Terre. I was recently taken to L’Autre Pied by a friend as a belated birthday present, and just couldn’t resist using the experience as fuel for another restaurant review...
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