Gutsy Britain meets classic Spain on the menu at this grandly proportioned corner pub – although you don’t get an inkling of the Iberian connection from the Duke’s impressively Victorian appearance. Large windows overlook Acton Green Common, a big horseshoe bar dominates proceedings & the dining room is graced by sparkling chandeliers & a cherub-framed skylight. But check out the drinks & you’ll find Rioja & ice-cold sherry, along with Portuguese Sagres beer on draught. Likewise, the food might include tapas such as pinchos morunos (pork skewers), tortillas & big helpings of paella or fish stew with fennel. The Duke’s British dishes are no lightweight alternatives (think beef, ox heart, pickled walnut & dumpling stew), & the Anglo-Spanish contest continues with desserts, where rhubarb & custard tart lines up against crema catalana.
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