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Hereford Road (∗)

Address:3 Hereford Road W2 4AB
Tel:020 7727 1144
Email:
Website: Visit Hereford Road website
Price: £43.00 Wine: £18.80 Champagne: £37.00
Opening Hours:Mon-Sun 12N-3pm 6-10.30pm (Sun -10pm)

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The uncompromisingly puritan ethos of this ingredients-led operation might feel more suited to the other side of town (chef Tom Pemberton honed his craft at St John Bread & Wine), but it has found a niche following among the west London set too. A former butcher’s shop makes the perfect setting for Pemberton’s simple nose-to-tail food, though herbivores will also feel at home here. One glance at the menu reveals its seasonal loyalties. Both roast red-legged partridge with braised Brussels sprouts, & squash with girolles & goats’ cheese, are shot through with autumnal flavours. Fruity puddings such as poached pear with clove ice cream are equally assured. The sparse two-tiered dining room dispenses with tablecloths & superfluous decoration, the action centring on the long open kitchen. Notting Hill’s new-found appetite for this style of cooking means that reservations are essential. Service, though, can be ‘patchy’.

Hereford Road Location:

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Reader reviews of Hereford Road:

Flying Foodie
Gold Reviewer

Flying Foodie (30s, Male, United Kingdom)

Editor's pick

Hereford Road deserves a prize for seating. They have created the most optimal type of seats for a given space that I think I have ever seen. You enter along a corridor of romantic two-seater banquettes where couples can eat in an almost side-by-side format. Then most of the restaurant is given over to generous six-seater booths which encourage conviviality and a good night out. The rest of the decor is modern, cool, but quite plain.

Service, wine and pricing were all excellent. We were amazed to get out at £45 a head after a three course meal with plenty of wine and bottled water.

My only disappointment was the food, which is the St John, grisly carnivore style. I’m sure it’s great for those who love it but I prefer my food to be refined and elegant and struggled to find anything I really wanted to eat. My razor clams and brill were well-executed and fine, but I longed for more dishes to choose from. My friends spent most of the night dismembering half a lamb in a soup with carrots which they loved, but left me cold and looked like something people ate in medieval times. A dessert of profiteroles was also quite hard.

Overall – a lovely space, great for couples or groups. Many will love the food, and I will be back, but wish I could have true modern continental sophisticated fare.

26 April 2009
Overall:7
Food and Drink:3
Service:7
Atmosphere:7
Value for Money:9
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Jane M.

Jane M. (40s, Female)

The Westbourne Grove area is awash with overpriced, average restaurants or the ubiquitous gastro-pub so it was a fabulous treat to have dinner at Hereford rd. Truly ambrosial food, very reasonable and a nice little romantic banquette, warmed by the heat and flavours from the open plan kitchen. A triumph.

20 December 2008
Overall:9
Food and Drink:10
Service:8
Atmosphere:8
Value for Money:9
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Anna B.

Anna B. (30s, Female, London)

Editor's pick

We were pleasantly surprised by this new neighbour of ours, popping in for an unplanned dinner just after it opened. The food was excellent – honest, traditional, perfectly cooked – simply delicious. The open-plan kitchen made the whole experience a lot more personal and added buzz. The value for money is outstanding, given the high quality of food and wine and very reasonable prices. The only slight criticism, which may have been a teething problem, is that the floor staff seemed rushed, not entirely in control and not always that attentive. However, service was very friendly, which mostly made up for the occasional wait. I have tried to return to this little gem of a restaurant ever since, but its become so popular I have not been able to get a table!

3 November 2008
Overall:8
Food and Drink:9
Service:6
Atmosphere:8
Value for Money:9
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Nonie W.
Reviews: 1

Nonie W. (50s, Female, United Kingdom)

We had the most delicious Sunday lunch this rainy and miserable afternoon. Starters of sautéed duck hearts with green beans, shallots, capers and tarragon was different; served medium rare, juicy and very flavoursome with a good balance of flavours and the fish soup, which was fresh and lively were both greatly liked. The main course, braised shoulder of roe deer with carrots for two to share was meltingly tender and enormous! The bread was freshly baked but lacked salt and there was good unsalted butter. We shared a bottle of Morgon 2006. The prices are very reasonable, the waiting staff charming and attentive. A great neighbourhood restaurant with a relaxed and welcoming atmosphere. We asked the waiter if he would receive the tip, sadly he declined to comment…

2 November 2008
Overall:8
Food and Drink:8
Service:8
Atmosphere:8
Value for Money:8
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