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Hereford Road

Address:3 Hereford Road W2 4AB
Tel:020 7727 1144
Email:
Website: Visit Hereford Road website
Price: £36.00 Wine: £13.00 Champagne: £30.00
Opening Hours:Mon-Sun 12N-3pm 6-11pm

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This newcomer is all about good, honest cooking. The former Victorian butcher’s shop in the backwaters between Bayswater & Notting Hill has seen its counter replaced by a long open kitchen, from where chef/proprietor Tom Pemberton (ex-St John Bread & Wine) can win customers over the minute they walk through the door as he tends to slow-cooking rustic ingredients that fill the air with the irresistible aromas of country kitchens. His well-priced menu (starters for a fiver, mains about £13) champions well-sourced British food &, from a perky salad of hot-smoked eel with beetroot & horseradish, through almost impossibly tender braised duck with turnips to spiced damson Eton mess, a meal here is a lesson in the virtues of simplicity. A great-value wine list with plenty of bins by the glass & carafe adds to an experience that also extends to cheerful service & a buzzy ambience.

Hereford Road Location:

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Reader reviews of Hereford Road:

Jane M.
Reviews: 1

Jane M. (40s, Female)

The Westbourne Grove area is awash with overpriced, average restaurants or the ubiquitous gastro-pub so it was a fabulous treat to have dinner at Hereford rd. Truly ambrosial food, very reasonable and a nice little romantic banquette, warmed by the heat and flavours from the open plan kitchen. A triumph.

20 December 2008
Overall:9
Food and Drink:10
Service:8
Atmosphere:8
Value for Money:9
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Anna B.

Anna B. (30s, Female, London)

Editor's pick

We were pleasantly surprised by this new neighbour of ours, popping in for an unplanned dinner just after it opened. The food was excellent – honest, traditional, perfectly cooked – simply delicious. The open-plan kitchen made the whole experience a lot more personal and added buzz. The value for money is outstanding, given the high quality of food and wine and very reasonable prices. The only slight criticism, which may have been a teething problem, is that the floor staff seemed rushed, not entirely in control and not always that attentive. However, service was very friendly, which mostly made up for the occasional wait. I have tried to return to this little gem of a restaurant ever since, but its become so popular I have not been able to get a table!

3 November 2008
Overall:8
Food and Drink:9
Service:6
Atmosphere:8
Value for Money:9
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Nonie W.
Reviews: 1

Nonie W. (50s, Female, United Kingdom)

We had the most delicious Sunday lunch this rainy and miserable afternoon. Starters of sautéed duck hearts with green beans, shallots, capers and tarragon was different; served medium rare, juicy and very flavoursome with a good balance of flavours and the fish soup, which was fresh and lively were both greatly liked. The main course, braised shoulder of roe deer with carrots for two to share was meltingly tender and enormous! The bread was freshly baked but lacked salt and there was good unsalted butter. We shared a bottle of Morgon 2006. The prices are very reasonable, the waiting staff charming and attentive. A great neighbourhood restaurant with a relaxed and welcoming atmosphere. We asked the waiter if he would receive the tip, sadly he declined to comment…

2 November 2008
Overall:8
Food and Drink:8
Service:8
Atmosphere:8
Value for Money:8
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